İstanbul Culinary Institute
Istanbul Culinary Institute is an education and production center that researches, teaches and presents "up-to-date" Turkish and Mediterranean cuisine. In this center, which has been serving since January 2008; Cooking courses for amateurs, professional cooking, pastry and restaurant management training are offered. In addition, the Institute restaurant, which aims to make it easier for its students to gain experience and transition to professional life, is a practice restaurant that offers popular flavors with fresh ideas and creative touches. In the identity study for the Istanbul Culinary Institute, the logo design was based on the organic forms of chopped foods. In jam packaging, the labels are in a fluid form like jam, reflecting the product. The form of the label varies depending on the amount of information on it for each product.
Branding, Editorial Design, Packaging